KNIGHTSBRIDGE RESTAURANT GROUP

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Reservations
events-featured

Events

Easter 2013

Appetizers

Fava Bean & Asparagus Salad, Bibb Lettuce, Green Goddess

 Artichoke & Frisee Salad, Black Garlic, Parmesan

 Butternut Squash Soup, Ginger Gel, Root Vegetables, Chive

 Fried Oysters, Charred Jalapeño Remoulade

 Tuna Tartare, Coconut Lime Broth, Asian Pear, Avocado, Pablano

 Roasted Beet Salad, Dried Fruits, Toasted Nuts, Blue Cheese Mouse

 Gnocchi, Chanterelles, Cipollini Onions

Entrees

Ricotta Ravioli, Peas, Spring Onion

Chicken Breast, Spring Vegetables, Mint

Steamed Rockfish, Spaghetti Squash, Garlic Broth, Chili Oil, Pickled Peppers

Sake-Miso Glazed Salmon, Bok Choy, Water Chestnut, Soy Oil

Spring Vegetable Omelet, Tomato, Goat Cheese, Breakfast Potato (Brunch Only)

 Vanilla French Toast, Hazelnut Chocolate Whipped Cream, Banana (Brunch Only)

Grilled Hanger Steak, Grits, Poached Egg (Brunch Only)

Grilled Strip Steak, Olive Oil Crushed Potatoes, Onion Compote, Hollandaise (Dinner Only)

Braised Lamb Shoulder, Semi-Dried Carrots, Yogurt, Herb Puree (Dinner Only)

Seared Scallops, Red Lentils, Crushed Squash, Curry Broth (Dinner Only)

Desserts

Seasonal Sorbet

Coconut Panna Cotta, Passion Fruit Curd, Sesame Tuile

Carrot Cake, Basil Ganache, Carrot Ginger Sorbet, Spiced Walnuts

Bittersweet Chocolate Ganache Tart, Dark Cocoa, Chocolate Sorbet, Vanilla Bean Chantilly

Citrus Doughnuts, Grand Marnier Cream, Candied Kumquats, Yuzu ‘Noodle’

 

 

 $45/person

$22.50 for children 10 & under