Mexico attracts tourists from all over the world. And this is not surprising, because the flavor of this country is unlikely to leave anyone indifferent. Culture, beaches, nature, holidays – this is why thousands of people come to this country every year. And of course its cuisine! Everyone knows about Mexican cuisine. The names of dishes such as burritos or tacos have been heard even thousands of miles from Mexico.
Did you know that Mexican food is the only one designated by UNESCO as part of the Intangible Cultural Heritage of Humanity? It is as vibrant and exciting as the country’s culture, renowned throughout the world for its bold tastes and intricate ties to the lives of numerous peoples of Mexico. If you plan to visit this country, pay attention to useful options from the Marginalen Bank that will help you to save when traveling. Want to know more? Check out reviews of Marginalen Gold and Marginalen Traveller then!
Today, we want to talk about 8 dishes that are not so well-known among tourists, however, which are definitely worth trying when being in this wonderful country.
- Huevos rancheros
Let’s start with the dishes that are usually eaten for breakfast, and it will surely wake you up and prepare you for any morning work. Huevos rancheros (translated as egg ranch) – fried eggs served on lightly fried hot corn tortillas topped with salsa. They are easy to make on your own and pair well with various vegetables and other toppings.
- Chiles en nogada
Chiles en nogada is one of the most patriotic Mexican dishes. It is served at room temperature and consists of pepper stuffed with picadillo (the mixture contains minced meat, dried fruits and spices), topped with a creamy walnut sauce that is called nogada. Pomegranate seeds add the third color of the Mexican flag to the dish: green – chili pepper, white – nut sauce and red – pomegranate.
- Pozole
This is a traditional soup or stew, the recipe for which belonged to the Aztecs. Then, during the heyday of civilization, it had ritual significance. It is made from dried grains of corn with meat (usually pork), adding various fillings to your taste. Mexicans usually eat Pozole on special occasions: Mexico’s Independence Day, Christmas, or birthdays.
- Chilaquiles
This dish consists of corn tortillas that are fried or boiled in green or red salsa and seasoned with cheese. There are several ways to enjoy them, you need to add:
- eggs;
- chicken, beef or guacamole and fried beans for a hearty breakfast.
This is a great way to use the tortillas left over from last night’s dinner.
- Pan de muerto
The sweet side of Mexican cuisine is Pan de muerto (translated as bread of the dead) is a sweet burger traditionally baked ahead of the Day of the Dead, which runs from October 31st to November 2nd every year. The reason is peculiar, therefore, the appearance of the baking is appropriate: the decoration is made of dough in the shape of a bone, and the round shape symbolizes the circle of life.
- Tamale
Tamale is considered one of the best Mexican dishes, the history of which goes back to the tribes of the Aztecs, Mayans and Incas. Initially, this cake was taken with them on military campaigns as a quick and nutritious snack. Corn dough pockets are stuffed with sweet and savory ingredients and wrapped in paper, corn wrap, or a banana leaf on top. Meat, cheese, fruits, vegetables, chili and mole sauce are successfully combined with tortillas. Before eating, be sure to remove the wrapper!
- Horchata
Horchata is a fresh and delicate rice milkshake with aromatic spices: vanilla and cinnamon. The recipe has several versions. To make the drink richer and more nutritious, nuts are added to it. For a pronounced creamy taste – milk. Horchata is a thick, sweet and very aromatic cocktail. Be sure to try it if you get the chance.
- Tostada
Mexican cuisine welcomes an original approach. For example, if you still have tortillas that are not the first freshness, you can fry them in boiling oil until golden brown and make a tostada. It is served with a variety of side dishes: fried beans, cheese, meat, seafood and ceviche (raw fish marinated in lemon juice).