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At the end of a joint meal, the same question always arises: Who will pay? How to pay an invoice? Uncertainty also reigns among friends and business partners: how to adequately answer the waiter’s question – is it possible to split the bill or do you have to pay for everything? Discussions about pay seem rather uncertain. We advise on various situations so that you avoid awkward silence, as well as be calm about future restaurant visits and payment methods.
The General Amount Terms
The bill is brought to the restaurant at the end on a small plate, folder or box. The waiter goes away so that you can check the bill (after all, you can check and look at the items) and then you put the money or the credit card with the bill or the credit card, and the tip is about 10 percent, preferably in cash but not in cash about the cent amounts.
The waiter then comes back, takes the bill with him, and then brings the slip for the credit card or, in the case of cash payment, the receipt and any change – now you can also give a tip. You can then take the receipt or the menu card with you (possibly as a reminder). Then you say goodbye and go home or to the bar. If you stay in a hotel, you can also “have everything written down” in your room – just the tip in cash – and sign the receipt as well.
Can You Decrease The Price If The Quality Of The Food Is Poor?
In the case of poor quality, yes, but not in the case of mere deviations from one’s tastes. The food is not defective if it is prepared properly – that is, as is generally customary and as a guest can expect. It requires the food to be edible and especially not spoiled, burnt, cough, cold, or oversalted. Before a price reduction or withdrawal, a guest must first permit the restaurant to rectify the error – in other words, to put out a decent meal. Therefore: You should complain immediately after the first bite that tastes funny. On the other hand, eating first and then complaining about the taste is the wrong way to achieve reduction.
Should You Pay Together or Separately?
To save yourself embarrassing moments, there is a very simple way: Clarify in advance how you want to regulate the payment. This way you avoid irritation when the waiter asks how you would like to pay. This is easiest when you say “I invite you today,” but it’s also legitimate to address a separate bill—as long as you do it charmingly, no one will take offense. If the bill is shared anyway, you can pay together at the table. Here it makes little sense that everyone leaves the table individually to pay the partial amount. Even if you pay by credit card, you can now do this directly at the table in most restaurants, as mobile card readers are used. You are able to explore here.
In upscale restaurants, it is common for the waiter to bring you a folder after you have been asked to pay the bill. In this way, the inviter can take a discreet look at the bill without his guest finding out the exact amount. If you receive an invoice folder, put the money (if possible matching) in it. If you pay cashless, put your credit card in. In this case, the staff usually only deducts the exact invoice amount.
How to Apply with The Credit Card?
It is common that when going to a restaurant, when paying the bill, it does not match what was ordered, so it is extremely important to verify the total amount before giving cash or paying with a credit card. . It is recommended that you check that nothing has been added to your bill and that something has been changed without your authorization since there are establishments that charge their TDC a percentage of the tip.
If you pay with a debit or credit card, personally fill in the space provided on the voucher or receipt of payment, in the case of the tip, if you do not want to leave a tip or decide to leave it in cash, be sure to cancel that space by drawing a line or typing $0.
If what happens in the previous point, they must give you a receipt with the legend “Authorized without signature”. This service operates in fast food restaurants, cinemas, theaters, parking lots, miscellaneous, vending machines, pharmacies, and gas stations. Read up on these aids here: gas stations that take apple pay.
Keep all the receipts of the operations that you carry out with your credit or debit card since in this way you will be able to review the charges on your account statement.
If you go to restaurants, request that the terminal be brought to your table; avoid buying on impulse, buy only what your ability to pay allows. It is significant that, as far as possible, you avoid having cash with your credit card, since it can be a very expensive form of financing.
Cash payment or electronic payment are two of the main collection options that can be considered for implementation in a food business. But although they are the most used forms of payment, it does not mean that they are the only ones: methods such as discount coupons, cards from other commercial establishments with which there is an agreement or special memberships with older customers, or proven fidelity.
The Cash Payment Options
If you decide to accept cash as a means of payment for consumption in your restaurant, you must take into account something important: it is the most common model, the one that is most used in the gastronomic field. To use it without problems, it is necessary to have trustworthy personnel who take care of our business, especially those in charge of receiving payments and managing the cash register in which the money that enters and leaves the restaurant daily is managed. In contrast, it is a means of payment that involves greater risks of theft, both internally and externally, or of receiving false bills or bills with damage that affect their monetary validity.
How to Settle at Restaurant with Apple Pay
That Apple Pay greatly facilitates the payment process for any good or service is something we have known and enjoyed for a long time, but in the vast majority of cases, there is a lot of room for optimization. Improving the shopping experience, not only payment, is something that establishments are already achieving. The system does not require any kind of registration or download of any application, simply an iPhone with which to access the web. Once the payment is made, the store receives a notification indicating to the employees that the account is covered and the customers will leave. The first time you can see this in a restaurant: QR to pay without having to ask for the bill or wait. You point with the mobile camera, pay, and leave. Then you test it to see if it is well resolved. A meal in a restaurant is not the same as going shopping, but it allows us to see that the ease that Apple Pay is capable of offering us is one of the links in the chain of events that define a user experience that has a lot of room for improvement to be optimized. We hope you took pleasure in reading this article!
